Pan-Roasted Brussels Sprouts Recipe
Total time: 15 minutes
Heat a large cast-iron skillet over medium-high heat. Add the olive oil and swirl to coat bottom of pan. Add the Brussels sprouts and cook, shaking pan occasionally to lightly brown on all sides, about 3 minutes. Add the chorizo and cook, stirring often, about 2 minutes. (Sprouts will start to take on a rosy color from the sausage.)
Add the lemon juice, chicken broth or stock and a pinch each of coarse sea salt and ground black pepper. Simmer until liquid has reduced and sprouts are tender, about 5 minutes. Sprinkle with parsley and serve immediately.