Grilled lamb

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Your Favorite Greek Meal on a Monday Night
It's easy to make gyros at home: Take a glug of olive oil, a few splashes of red wine and a bit each of vinegar, oregano and thyme; add a boneless leg of lamb; let it steep overnight; then cook it for 15 minutes on each side. Cut the meat in thin slices against the grain and stuff it into pita bread with yogurt-mint dip, chopped cucumbers and diced tomatoes.

Get the recipe: Grilled Leg of Lamb with Minted Yogurt, Cucumbers and Olives