Cornmeal Crust Pizza with Greens and Ricotta

Photo: Gentl & Hyers

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Cornmeal Crust Pizza with Greens and Ricotta
This recipe yields enough dough for four 10-inch pizzas, which should serve 8 people. You can use whole wheat flour in place of up to 1 cup white flour.

Get the recipe: Cornmeal Crust Pizza with Greens and Ricotta