Burrito Scramble

Photo: Johnny Miller

4 of 6
5-Minute Burritos
Not only does this superfast supper not require more than one pan—it also barely necessitates a knife. You start preparing it by warming canned black beans in some butter; then you toss torn pieces of tortilla in, crack eggs into the mix, scramble them and top with pico de gallo, scallion, cheddar and Greek yogurt. And while this recipe serves one, you can easily double, triple or quadruple it.

Get the recipe: Burrito Scramble