Lemon-Butter Swordfish

Photo: Jenny Castaneda

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Fish for the Uninitiated
Swordfish is an ideal fish for anyone unaccustomed to cooking seafood, since its firm and meaty texture can withstand frying without falling apart and its mild flavor goes with almost any accompaniment. This unfussy recipe starts with marinating the "steaks" in a bright and fresh-tasting lemon-garlic marinade. After, you cook them in a skillet for a few minutes per side then take them out and sauté asparagus in the same pan. You return the swordfish to the skillet, let the flavors meld together and serve.

Get the recipe: Lemon-Butter Swordfish