Light, Breezy One-Pot Dinners for Summer Evenings
Because you really should be eating ice cream after the meal—not washing tons of dishes.
Photo: Jenny Castaneda
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A Chicken Soup You'll Actually Want to Eat in July
Whether or not the current Peruvian cuisine trend
sticks around, we plan on making this chicken-and-lime soup, which Castaneda first tried at a Peruvian restaurant in California, for many years to come. It's loaded with green beans, carrots and potatoes, gets great flavor from bone broth and has a tart and tangy finish thanks to cilantro and lime.
Get the recipe: Peruvian Chicken and Lime Soup