10 One-Pan Chicken Dinners That Taste Amazing
Easy weeknight, or weekend, meals everyone will love.
Photo: Kathy Strahs
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An 8x8 brownie pan is surprisingly ideal for cooking chicken drumsticks, since their elongated shape allows you to arrange them in a zigzag pattern that can accommodate plenty, while still leaving room for the skin to brown and crisp. Underneath the meat lie chopped carrots, turnips and red potatoes; the vegetables absorb the meat's flavor, as well as the honey-balsamic dressing that gives this dish a deliciously sweet undertone.
Get the recipe: Honey-Glazed Chicken with Root Vegetables