Chicken Stir-Fry with Celery and Peanuts

Photo: John Kernick

7 of 10
An Asian Dish Where Every Bite Is Fabulous
Chicken legs and thighs are terrific in stir-fries, since the dark meat tends to soak up the delicious sauce (here, it's chili-soy-garlic) so well. This recipe also has a fantastic contrast of textures, from tender chicken to crunchy peanuts to celery, which seems to fall somewhere in the perfect middle.

Get the recipe: Chicken Stir-Fry with Celery and Peanuts