10 One-Pan Chicken Dinners That Taste Amazing
Easy weeknight, or weekend, meals everyone will love.
By Lynn Andriani
A Throw-It-All-in-One-Pan Favorite
Even if you've got a go-to roast chicken, this recipe is a great reminder that the addition of one new ingredient can bring a brand new flavor to a familiar dish. In this case, you toss a few basics—carrots, potatoes, onion, lemon—with olive oil, salt, pepper and thyme; roast until golden, then nestle chicken-breast halves in the pan. When they're cooked, you boil the pan drippings and—here's the twist—stir in a bit of paprika. The resulting sauce is smoky, with a touch of pleasant sweetness.
Get the recipe: Pan-Roasted Paprika Chicken
Get the recipe: Pan-Roasted Paprika Chicken
Published 03/25/2016