Sure, you can make this beautiful casserole any time of year, but somehow the nest-like hollows filled with baked eggs and the bright green wilted baby spinach make it feel extra-spring-y. In a fresh twist, the recipe includes spaghetti; it not only looks eye-catching but also makes the dish feel somewhat lighter than a traditional pasta bake. There's also some pep from spicy chorizo (or sharp feta, for vegetarians), making this a comforting meal that still feels plenty interesting.
Get the recipe: Baked Egg Pasta Florentine
