"One Dish, Two Ways"
Presentation One: Bountiful Bouquets
Stack ingredients in your hand: first basil, then chicken, chile rings, and onion. Tuck into a sake cup.
Presentation Two: Sleek Skewers
Lay chicken, then sliced onion in an X pattern over basil. Arrange a single chile ring on top; skewer ingredients with a toothpick or a small skewer.
Presentation One: Dressed for a Dinner Party
Fill a white bowl with soup, add a dollop of sour cream and garnish with a fennel frond.
Presentation Two: Hearty Rainy Day Soup
Fill a deep bowl with soup; swirl in two tablespoons olive tapenade. Serve with a loaf of crusty bread.
Presentation One: Cheese and Flatbread
Mold cream cheese into balls, then place 3 or 4 balls into small glasses or votive holders. Break flatbread crackers and place on each rim for dipping.
Presentation Two: Cheese Spirals
Spread the cream cheese onto tortillas and roll tightly. Cut into spirals, and arrange neatly on a tray. Enjoy!
Presentation One: Prim and Proper Tart
After combining the fresh berries and fruit jelly, arrange the berries in circular rows around the tart. Serve on a beautiful cake pedestal.
Presentation Two: Cookies and Citrus Crust
Use the tart crust to make crispy, thin cookies, then fill a footed bowl with fruit, top with the citrus curd, and tuck a cookie along the rim. Beautiful!
Presentation One: Classic Wedges
Present the cheesecake as a whole, with a mint sprig in the center for garnish. Slice into wedges, but make sure there's enough for everyone!
Presentation Two: Passed Squares
Cut the cake into 16 squares, arrange on a platter, and garnish each square with a sprig of mint.