No-Fail Nachos Recipe
Preheat the broiler. Arrange the chips in one layer on a baking sheet. Sprinkle the chips with the cheese, evenly spoon the beans on top and broil until the cheese melts, 1 to 2 minutes. Remove from the oven and scatter the tomatoes, onion, radishes, avocado, jalapeño and cilantro over the nachos. Serve hot.
From Everyday Chic. Used with permission of Dey Street. Copyright © 2017 by Molly Sims.