Our Top 10 Recipes of 2015
By Lynn Andriani
The Mexican Egg Dish That Makes the Morning Feel Like a Fiesta
A fried egg served atop a warmed corn tortilla and smothered in salsa is a delicious way to start your day (or even end it). This shortcut version, made in the slow cooker, is slightly different; the eggs are more omelet-like, but still wildly tasty. And there's even more to love about this simplified rendition of huevos rancheros: You can feed a crowd all at once, instead of frying eggs to order.
Get the recipe: Slow-Cooker Huevos Rancheros
Get the recipe: Slow-Cooker Huevos Rancheros
Published 12/15/2015