Our Top 10 Recipes of 2015
Photo: Bonjwing Lee
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The Potato Salad You'll Make Once and Love Forever
This bright and tangy dish, from the cookbook Made in America: A Modern Collection of Classic Recipes
, strikes the ideal balance between the unexpected and the familiar. It includes Yukon Gold potatoes (they have thin, smooth skins that doen't need to be peeled), corn, diced ham and a garlicky lemon-chive dressing. The recipe has so much flavor and heft that it's practically a meal in and of itself. Make a double batch, serve it at your next gathering (its flavors complement everything from sausage to chicken kebabs) and enjoy the leftovers for days.
Get the recipe: Yukon Gold Potato Salad