Our Top 10 Recipes of 2015
Photo: Lynn Andriani
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The Guest-Worthy Rendition of a Beloved Breakfast Sandwich
Soft cubes of baguette, fluffy eggs, juicy sausage and melting cheese come together in this Crock-Pot riff on a sausage, egg and cheese sandwich. This recipe also includes diced, red bell pepper, which adds a subtle sweetness and flecks of color. But you could easily swap in broccoli florets or baby spinach and use any shredded cheese you like.
Get the recipe: Slow-Cooker Breakfast Strata