How to Make the Perfect Meatballs
Skip the usual spaghetti and serve your choice of meatballs alongside a green salad, creamy polenta, or rustic roasted vegetables.
Recipes adapted from The Meatball Shop Cookbook
Step 1: Choose a meatball.
Step 2: Pick a sauce.
Marinara Sauce: Simmer cooked meatballs in your favorite
marinara sauce over medium-high heat for about 10 minutes.
Pesto: Warm store-bought pesto to room temperature and toss it with your meatballs.
Mushroom Gravy: Drizzle this
recipe over the meatballs of your choice.
From the
March 2012 issue of
O, The Oprah Magazine
