Mashed Cauli-Potatoes Recipe
Active time: 10 minutes
Total time: 25 minutes
Fill a large saucepan with water and season generously with salt. Add potatoes and bring to a boil over high heat. Reduce heat to maintain a strong simmer and cook until tender, 10 to 15 minutes. Using a slotted spoon, transfer potatoes to a colander.
Add cauliflower to saucepan, return to a simmer, and cook until tender, 7 to 10 minutes. Remove cauliflower from pot and add to potatoes. Drain water from saucepan and return potatoes and cauliflower to pot.
Add butter, pepper and rosemary and mash to a chunky texture. Season with salt to taste and garnish with chives.
*Stealth health: Cauliflower’s mild flavor lets its fellow ingredients shine, and it has a nutritional edge over the potato: a subtler effect on your blood sugar levels, which staves off a carb coma.