Since millet can be slightly chalky, Jennifer Iserloh, founder of Skinny Chef Natural Foods, combines it with oats to create a creamier cereal.

Serves 4


  • 1 cup millet
  • 1 cup old-fashioned oats
  • 4 cups water
  • ¼ tsp. salt
  • 1 Tbsp. almonds
  • 1 Tbsp. diced dried apricots
  • 1 Tbsp. maple syrup


In a medium saucepan, bring the millet, old-fashioned oats, water and salt to a boil. Reduce heat to low, cover and simmer for 35 minutes, stirring often. Top with almonds, diced dried apricots and maple syrup.

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