Topped with fresh berries and rich bacon, this pizza, from Top Chef contestant Mike Isabella's new restaurant Graffiato, is a fun new way to feed the morning crowd.


  • 1 cup maple syrup
  • 1 cinnamon stick or 1 tsp. groud cinnamon
  • 2 cups blueberries
  • 8 slices of thick-cut bacon
  • ½ cup mascarpone cheese


Total time: 12-15 minutes

In a small saucepan, bring maple syrup and cinnamon stick or ground cinnamon to a simmer. Add blueberries and cook on low heat 5 minutes. Let cool, then drain blueberries, reserving maple syrup. Meanwhile, chop bacon and fry over medium-high heat until golden, 5 to 6 minutes. Top pizza with blueberries, bacon, and spoonfuls of mascarpone cheese. Bake at 450° until crust is golden brown. Serve with reserved cinnamon-maple syrup on the side.

Keep Reading: 6 easy pizza breakfast recipes from top chef's Mike Isabella


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