Lobster Mac 'n' Cheese

Photo: Patrick McNamara

7 of 11
The Most Over-the-Top
Lobster tastes rich and buttery on its own. Pair it with creamy pasta—as chefs Mark Gaier and Clark Frasier do at their Maine and Massachusetts restaurants—and it takes on a decadence we didn't know was possible.

Get the recipe: Lobster Mac 'n' Cheese