11 Ways to Make Mac 'n' Cheese
A version for every craving, whether you want vegetables, crunch, meat or even lobster—and every one of them is cheesy too.
By Lynn Andriani
Photo: Patrick McNamara
7 of 11
The Most Over-the-Top
Lobster tastes rich and buttery on its own. Pair it with creamy pasta—as
chefs Mark Gaier and Clark Frasier do at
their Maine and Massachusetts restaurants—and it takes on a decadence we didn't know was possible.
Get the recipe: Lobster Mac 'n' Cheese
Published 03/13/2012
