11 Ways to Make Mac 'n' Cheese
A version for every craving, whether you want vegetables, crunch, meat or even lobster—and every one of them is cheesy too.
Photo: Patrick McNamara
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The Most Over-the-Top
Lobster tastes rich and buttery on its own. Pair it with creamy pasta—as chefs Mark Gaier and Clark Frasier
do at their Maine and Massachusetts restaurants
—and it takes on a decadence we didn't know was possible.
Get the recipe: Lobster Mac 'n' Cheese