11 Ways to Make Mac 'n' Cheese
A version for every craving, whether you want vegetables, crunch, meat or even lobster—and every one of them is cheesy too.
By Lynn Andriani
The Veggiest
With roasted butternut squash and sage mixed in to the pasta and cheese sauce, plus a sage and bread crumb topping, this casserole from chef Mitch Rosenthal's book, Cooking My Way Back Home, has a delightful balance of textures.
Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage
Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage
Published 03/13/2012