Photo: Ashley McLaughlin

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The Indian-Spiced Salad with Many, Many Options
Chickpea salad is unexpected yet so delicious, especially this version, which is lightly flavored with curry—just enough to give it character without overpowering the dish. And there are plenty of options for serving this fiber-packed (read: it'll make you feel full!) salad, from scooping it into leaves of Boston or bibb lettuce, to stuffing it into a whole grain pita or eating it with crackers. One more reason to love this dish: It keeps in the fridge for three to four days.

Get the recipe: Curried Chickpea Salad