Just Sweet Enough: Desserts Made Without Refined Sugar
No white stuff here! These baked goods and frozen treats rely on honey, agave nectar and other natural sweeteners.
By Lynn Andriani
The Sweet and Tart Breakfast for Dessert
If you love Greek yogurt drizzled with honey for breakfast, try this frozen treat, which combines plain yogurt with just a half cup of whole milk, a healthy glug of honey and a ton of lemon juice. Sliced almonds make a light, crunchy topping.
Get the recipe: Lemon Honey Sherbet
Published 11/20/2012
