Photo: Marcus Nilsson

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A Greek Dinner Where You Won't Miss the Pita
Although many Greek dishes come wrapped in a split-open pocket, you won't need any bread to enjoy this shrimp-feta combination. You can leave the tails on and cook the peeled, deveined shrimp over the grill or on a grill pan; or, remove and pan-fry them in a skillet. Whichever technique you use, the shrimp's lemony-garlicky flavor gets a boost from a finishing sprinkle of crumbled feta and chopped dill.

Get the recipe: Greek Shrimp Skewers with Feta