cod with chorizo

Photo: Jonny Valiant

5 of 8
A Vibrant Spanish Supper
Cod fillets topped with a from-scratch tomato sauce bolstered with smoky Spanish chorizo sounds like the type of dish that could take awhile, but this recipe proves otherwise. The spicy pork sausage, which is cured, is already cooked; so, you only need to sauté it for a few minutes for it to become tender. Halved cherry tomatoes cook in even less time, and flaky, white cod needs only about six minutes to brown to perfection. The pi├Ęce de résistance: a sauce that you can use to top the fish, which pulls everything together nicely.

Get the recipe: Cod with Chorizo and Tomatoes