pork tenderloin

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The Pork Dinner That Makes a Busy Monday Evening Feel Like Saturday Night
There's no need to reserve pork tenderloin for dinner parties or holidays when it's such a breeze to make. Just slide the seasoned pork and a dozen, or so, whole cloves of peeled garlic into the oven on a sheet pan. In 20 minutes, the meat will have a golden and lightly crisped edge and be juicy and tender inside. And the garlic—whoa. Its soft consistency is perfect for spreading on the pork, and the intense yet mellow flavor tastes like a dream.

Get the recipe: Roasted Pork Tenderloin and Garlic