What to Do If You Can't Stand Kale (This Will Change Your Mind)
If the superstar leafy veggie just isn't your thing in salads, try these unexpected dishes, where the flavor is slightly muted, yet the nutritional benefits are still great.
By Lynn Andriani
Photo: Andrew Purcell
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Turn It into a Seasoning
It's true that you'd have to use way more than you'd want to in order to consider this infused kale salt a significant helping of greens, but we're nonetheless smitten with it. The vegetable lends a subtle green tone and earthy taste, and a sheet of nori (dried seaweed) gives it an extra burst of salinity that's just right on top of scrambled eggs, roasted potatoes or roast chicken.
Get the recipe: Kale Lemon Salt
Published 02/25/2015
