Kale Lemon Salt

Photo: Andrew Purcell

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Turn It into a Seasoning
It's true that you'd have to use way more than you'd want to in order to consider this infused kale salt a significant helping of greens, but we're nonetheless smitten with it. The vegetable lends a subtle green tone and earthy taste, and a sheet of nori (dried seaweed) gives it an extra burst of salinity that's just right on top of scrambled eggs, roasted potatoes or roast chicken.

Get the recipe: Kale Lemon Salt