The Brilliant—and Patriotic!—Dessert-y Cocktail
Rosemary with raspberries may sound like a weird pairing, but Troy Sidle, co-owner of the New York City cocktail lounge Pouring Ribbons, discovered this unique—and tasty—combination when he was studying gelato (yes, you read that right) in Bologna, Italy. He makes a boozy treat that highlights the herb and the berry, along with vodka, fresh lemon juice and a scoop of limoncello gelato.

Get the recipe: Bello Rosmarino

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