9 Gorgeous Desserts for the Fourth of July
These red, white and blue treats are delicious, great looking—and don't take all day to make.
By Lynn Andriani
The Brilliant—and Patriotic!—Dessert-y Cocktail
Rosemary with raspberries may sound like a weird pairing, but Troy Sidle, co-owner of the New York City cocktail lounge
Pouring Ribbons, discovered this unique—and tasty—combination when he was studying gelato (yes, you read that right) in Bologna, Italy. He makes a boozy treat that highlights the herb and the berry, along with vodka, fresh lemon juice and a scoop of limoncello gelato.
Get the recipe: Bello Rosmarino
Next: The best dishes to bring to a summer potluck
Published 06/27/2014
