Q&A with Chefs Jewels and Jill Elmore
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SS: Lemons and limes are also important to your recipes.
Jewels: We're big on lemons and limes. We're big on the zest of lemons and limes, and we're big on the beautiful freshness of the juices getting in the food.
Jill: Again, it's about just brightening up the food and making the flavors pop. And the fresh herbs and the citrus really do that.
Jewels: I think it's psychological in the smell too. All of those things are all senses in a way that you take care of yourself. It's making that meal, even if it's a quick one, a really pleasurable one. It's pleasure to me; eating is pleasure to me.
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