With or without alcohol, these tomatoes will deliver a burst of flavor.
This sweet salsa will be a hit with everyone in your book club.
They taste like potato chips—only crispier! Serve with salsa or guacamole.
Martini glasses make dramatic containers for spicy crabmeat and bell pepper "shooters."
Lobster. Avocado. Mango. Enough said!
Sweetened with mango, this boldly colored couscous tastes as bright as it looks. Serve over lettuce for a sumptuous salad.
This soup works perfectly as a cooling appetizer or intermezzo to spicy or curried main dishes.
Mild, fruity ancho chilies—the dried form of poblanos—are the sweetest of all dried chilies.chips—only crispier! Serve with salsa or guacamole.
This chicken's got it all—sweetness, tang and a bevy of nutrients.
Alive with the flavors of the Caribbean, this pork roast has a tart citrus sauce.
This is an easy dish to make for company—and works great in leftovers!
Make these delicious skewers ahead of time for an easy main dish.
This Cuban stew will have everyone asking for more.
After having this dessert, you won't know which part to ask for more of—the homemade ice cream or the beignets.
The mangoes in this dish will smell as delicious as they taste.
Imagine yourself on a sunny beach as you eat this cool treat.
This fluffy cake looks like it floated right down from heaven!
Buñuelos are cinnamony, sugar-dusted and addictive—bet you can't eat just one!
Cool and refreshing, this drink is a perfect complement to a spicy meal.
Greet your guests with glasses of these bright pomegranate daiquiris.
Nothing says "tropical getaway" like a mojito!