Embrace Wretched Excess
Lots of food, lots of drink and lots of ice and garnishes are key; it's a bore to run out of anything. More is more fun. "If you can't afford a full bar," says Elizabeth Allen, an event planner with offices in Boston and Manhattan, "have red and white wines and a novelty cocktail."
From the
November 2002 issue of
O, The Oprah Magazine
