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Drink Garnishes in a Flash
Once you try spiralizing a citrus fruit, you'll never look at a pitcher of infused water, iced tea or margaritas again. There's no need to peel lemons, limes and oranges first; just cut a small piece of each end off so the prongs can fit into the fruit more snugly, and then spin away (using the ribbon-like blade). Drop the lemon twists into water, iced tea or lemonade; limes into a batch of margaritas; and, oranges into sangria for a gorgeous presentation and zippy flavor.