5 New Ways to Use Your Spiralizer

Spiralizers can make quick work out of onions—which is great news for anyone who has wiped away the tears while slowly chopping their way through a large Vidalia with a knife. Once you've cut off both ends and peeled away the papery skin, place it in the spiralizer—the narrow, spaghetti-type setting is perfect—and spin away. In about 10 seconds, you'll have strands for frying as a garnish over casseroles or on sandwiches, pickling or caramelizing, which you can then use in any number of ways (hello, onion dip).