How to Puree Butternut Squash
![How to puree butternut squash How to puree butternut squash](https://images.oprah.com/images/foodhome/food/jseinfeld/advice/advice_puree_butternut_430x60.gif)
PREP
Cut off the stem, cut squash in half lengthwise and scrape out seeds.
COOK
Roast the halves of a cookie sheet, flesh-side down, at 400° for 45 to 50 minutes.
PUREE
Scoop out the flesh and puree in a food processor or blender for about 2 minutes.
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