How to Poach an Egg
Ramekin or small bowl
Step 1: Let eggs come to room temperature (or at least warm up slightly after taking them out of the refrigerator). Fill pan halfway with water, or just enough water to cover an egg, and add a small splash of vinegar (about 1 Tbsp.). Bring water to a boil, then turn heat to medium-low so water stays at a bare simmer.