7 Homemade Fresh Fruit Ice Pop Recipes
Need to chill? Popsicles in flavors like honey-peach and chocolate pudding will cool you off—and satisfy the kid in you.
Recipes created by Charity Ferreira
Illustration by Christopher Silas Neal
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Honey-Peach Pops
In a medium saucepan, bring a few inches of water to a boil. Cut an X on the bottom of 4 medium-sized ripe peaches. Immerse the peaches in boiling water until the peels start to pull away, 1 to 2 minutes. Transfer peaches to a strainer and rinse under cold running water until cool enough to handle. Slip off the peels. Cut peaches into chunks and mash well in a bowl with ¼ cup honey and 1 Tbsp. lemon juice.
To finish, pour the mixture into molds and insert sticks. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks. Freeze until firm, at least 6 hours.
From the
June 2011 issue of
O, The Oprah Magazine
