Photo: Romulo Yanes

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Lamb Chops with a 5-Minute Side
Grilled lamb is a summertime treat, but you can sear it in an oven for equally delicious results. Roasting bone-in chops is actually superspeedy (it doesn't take more than 10 minutes); the secret is to cook them in a skillet that you've preheated in a very hot oven. They're fantastic with roasted in-season fruit, whether peaches, plums, apricots or even raspberries (just slide it into the oven—slicing first, if it's stone fruit—while the lamb rests; once the fruit is soft and starting to slump, it's ready).

Get the recipe: Oven-Seared Lamb Chops