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Asparagus has a pleasantly sharp flavor that balances nicely with the richer taste and texture of ingredients like cheese, ham, and egg-yolk-based sauces such as hollandaise. We've created a roasted asparagus salad with goat cheese and toasted bread crumbs to highlight that contrast, and used lemon zest and sea salt for added zing.

Recipe: Roasted Asparagus Salad with Goat Cheese and Bread Crumbs