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Add More, Well, Fudge
It may seem obvious, but Jordan says it's worth the reminder: Incorporating more chocolate into the batter will create more luxurious-tasting brownies. Her trick is to toss a handful (or two) of chocolate morsels in; she also likes to ice a thin layer of chocolate frosting over still-warm brownies in the pan. The icing melts and forms a glaze over the top that firms slightly once completely cooled and imparts an overall fudginess to the treat. Then, she removes the brownies from the pan and cuts them into squares.