Honey-Glazed Ginger Nuts Recipe
Active time: 5 minutes
Total time: 40 minutes
Preheat oven to 350°. On a rimmed baking sheet, scatter nuts. Bake 10 minutes, stirring halfway through.
In a large heatproof bowl, toss nuts with honey. Add salt and stir. Line a separate baking sheet with parchment paper. Using your hands, grease paper with oil. Pour nuts onto paper and stir to coat with oil.
Allow nuts to cool, stirring 2 or 3 times in the first 20 minutes. Add vanilla, ginger and garlic powder; stir; and allow to cool completely.