4 Fabulous Dishes Perfect for Any Holiday Party
Take a cue from Miss Robbie this season with her festive, soulful recipes that are sure to wow the crowd at your next gathering.

Photo: Christopher Hawkins
The One Dip You’ll Go Back to Again and Again
This go-to party recipe from Welcome to Sweetie Pie’s Robbie Montgomery and Timothy Norman, co-authors of the new Sweetie Pie's Cookbook, can take many delicious forms: "You can serve crab salad inside scooped-out tomato halves, or with crackers, slices of French bread, or sliced tomatoes, or in lettuce cups as a party dip."
Get the Recipe: Crab Dip Recipe
Get the Recipe: Crab Dip Recipe

Photo: Christopher Hawkins
The Everyday Vegetable with a Southern Twist
The secret for a light and fluffy soufflé? Montgomery and Norman incorporate a lot of eggs and some baking powder to their recipe. "This is...one of those classic dishes you’ll find in the South. You’ll see it made up plain or sometimes with a pecan topping or even a cornflake topping."
Get the Recipe: Candied Carrot Soufflé Recipe
Get the Recipe: Candied Carrot Soufflé Recipe

Photo: Christopher Hawkins
The Appetizer You Can Make with Ordinary Pantry Items
“[These] are easy to make and are put together with ingredients that are usually on hand: eggs, sandwich spread or mayonnaise, mustard and a little salt and pepper.”
Get the Recipe: Deviled Eggs Recipe
Get the Recipe: Deviled Eggs Recipe

Photo: Christopher Hawkins
The Party-Ready Pies
Montgomery and Norman take pies to the next level with these hand-held treats: "Fried pies are sort of like turnovers, except the crust is fried rather than baked and they’re made with dried fruit rather than fresh.”
Get the Recipe: Fried Fruit Pies Recipe
Get the Recipe: Fried Fruit Pies Recipe
Published 10/20/2015