Sweet potato chips

Photo: Seth Bleiler

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A Way to Take Your Vegetables To-Go
Homemade veggie chips—whether potato, kale or even Brussels sprouts—have a lot going for them. They tend to be crispier, less fatty and cheaper than the packaged kind. Plus, making them is easy; just be sure to limit the add-ins to dry spices or seeds, since liquids, such as vinegar or citrus juice, will prevent the vegetables from getting crispy. And to keep them crunchy for days, make sure the veg is totally dry before you bake it.

Get the recipes: Sweet-and-Salty Baked Sweet Potato Chips

Kale Chips

Roasted Brussels Sprouts Chips Recipe