Healthy Snacks Every Busy Woman Should Keep at Her Desk
These insta-pick-me-ups are way better than what you'll find in most vending machines. Plus, you can stash them in your drawer or cabinet (no refrigeration necessary).
By Lynn Andriani
Photo: Seth Bleiler
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A Way to Take Your Vegetables To-Go
Homemade veggie chips—whether potato, kale or even Brussels sprouts—have a lot going for them. They tend to be crispier, less fatty and cheaper than the packaged kind. Plus, making them is easy; just be sure to limit the add-ins to dry spices or seeds, since liquids, such as vinegar or citrus juice, will prevent the vegetables from getting crispy. And to keep them crunchy for days, make sure the veg is totally dry before you bake it.
Get the recipes: Sweet-and-Salty Baked Sweet Potato Chips
Kale Chips
Roasted Brussels Sprouts Chips Recipe
Published 07/27/2015
