Sweet-and-Spicy Popcorn

Photo: © Kathleen Finlay

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Popcorn with an Amazing, Surprising Topping
Air-popping your corn, and then making a topping from melted coconut oil adds a subtle, wonderfully addictive flavor to a familiar snack that you may not have tried before—and you can use as much, or as little, oil as you wish. Along with sugar, cayenne and sea salt, this is one of the tastiest iterations of popcorn that we've ever tasted.

Get the recipe: Sweet-and-Spicy Popcorn