10 of Our Healthiest Slow-Cooker Recipes
For when you want to take a break from short ribs and pulled-pork sandwiches.
By Lynn Andriani
Photo: Alan Richardson
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The Veggie Bowl You May Not Have Tried Before
More proof that the slow cooker might just be the only pot you'll ever need (well, almost): You can recreate the steamy environment of a Moroccan tagine in one. This sweet veggie stew bursts with the flavor of the rich and colorful region, incorporating butternut squash, rutabaga, carrot and apricot. It makes for a surprisingly satisfying meal served with couscous—whether the regular kind or the cauliflower variation (just pulse the florets in a food processor and sauté with olive oil, as
this recipe explains).
Get the recipe: Golden Vegetable Tagine
Published 08/07/2018
