12 Healthy (but Tasty) Seafood Dinners
We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
By Lynn Andriani
Photo: Noah Fecks
4 of 12
Baked Alaskan Cod with Peppers, Potatoes and Carrots
Ben Pollinger, executive chef at the restaurant
Oceana in New York, roasts strips of red and green peppers, potato and carrot; then he lays the fish on top to cook while the vegetables continue to soften.
Get the recipe: Baked Alaskan Cod with Peppers, Potatoes and Carrots
Published 01/13/2012
