12 Healthy (but Tasty) Seafood Dinners
We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
By Lynn Andriani
Photo: Thinkstock
3 of 12
Savory Halibut with Braised Red Peppers and Leeks
Marinating the fish in a mixture of olive oil, soy sauce, lemon juice, white wine, garlic and ginger root gives it depth. Serve it with a grain such as barley or oats to soak up the sauce.
Get the recipe: Savory Halibut with Braised Red Peppers and Leeks
Published 01/13/2012
