12 Healthy (but Tasty) Seafood Dinners
We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
3 of 12
Savory Halibut with Braised Red Peppers and Leeks
Marinating the fish in a mixture of olive oil, soy sauce, lemon juice, white wine, garlic and ginger root gives it depth. Serve it with a grain such as barley or oats to soak up the sauce.
Get the recipe: Savory Halibut with Braised Red Peppers and Leeks