12 Healthy (but Tasty) Seafood Dinners
We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light.
By Lynn Andriani
Photo: Mikkel Vang
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Portuguese-Style Mussels
A little bit of chorizo (about an eighth of a pound per serving) imparts a smoky flavor to this dish, which also includes paprika, coriander, fennel seed and fresh kale.
Get the recipe: Portuguese-Style Mussels
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How to choose healthy, eco-friendly seafood
Published 01/13/2012
