6 Green Dishes for St. Patrick's Day That Are Good for You
Brimming with fresh herbs and vegetables, these lunches, dinners and sides will have you feeling like you found the pot of gold at the end of the rainbow.
By Lynn Andriani
Photo: Marcus Nisson
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Another Reason to Love Pesto
We're seeing chefs take pesto, traditionally made with basil and pine nuts, in a whole new direction—as in this fava-bean-and-mint rendition—but one thing stays the same: the eye-catching color. The puree is terrific with sautéed shrimp skewers, though you could also serve it alongside chicken, spread some on a prosciutto-and-mozzarella sandwich or dip crackers or pita wedges into it.
Get the recipe: Shrimp with Fava Bean and Mint Pesto
Published 03/15/2016
