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A Shockingly Tasty Mashed-Potato Sub
Whipped cauliflower is so delicious that we now prefer it to traditional pureed potatoes. That's because even when you puree the cruciferous vegetable, it retains a bit of texture, but without the gumminess that can result when you overcook the potatoes. Also, you feel a lot less stuffed after eating it, since this dish is low in carbs. Bonus: These mashed potatoes cook in half the time.

Get the recipe: Whipped Cauliflower