almonds and asparagus

Photo: Emily von Euw

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An Asparagus Dish That'll Win Over Skeptics
If you, or someone at your table, aren't a fan of asparagus, Emily von Euw has the recipe for you. In her new book The Rawsome Vegan Cookbook, she explains that pairing the earthy-tasting, fiber- and folate-packed vegetable with apple-cider vinegar results in a tangy, addictive side you'll make again and again. She also uses a tiny bit of maple syrup for subtle sweetness, plus tamari (a wheat-free soy sauce) for a salty kick.

Get the recipe: Sautéed Asparagus