7 Essential Healthy Recipes to Master in 2016
Here are the decadent-tasting-yet-good-for-you mains and sides you'll want to put in heavy rotation in your kitchen this year.
Photo: Emily von Euw
4 of 7
An Asparagus Dish That'll Win Over Skeptics
If you, or someone at your table, aren't a fan of asparagus, Emily von Euw has the recipe for you. In her new book The Rawsome Vegan Cookbook
, she explains that pairing the earthy-tasting, fiber- and folate-packed vegetable with apple-cider vinegar results in a tangy, addictive side you'll make again and again. She also uses a tiny bit of maple syrup for subtle sweetness, plus tamari (a wheat-free soy sauce) for a salty kick.
Get the recipe: Sautéed Asparagus