7 Essential Healthy Recipes to Master in 2016
Here are the decadent-tasting-yet-good-for-you mains and sides you'll want to put in heavy rotation in your kitchen this year.
By Lynn Andriani
An Asparagus Dish That'll Win Over Skeptics
If you, or someone at your table, aren't a fan of asparagus, Emily von Euw has the recipe for you. In her new book The Rawsome Vegan Cookbook, she explains that pairing the earthy-tasting, fiber- and folate-packed vegetable with apple-cider vinegar results in a tangy, addictive side you'll make again and again. She also uses a tiny bit of maple syrup for subtle sweetness, plus tamari (a wheat-free soy sauce) for a salty kick.
Get the recipe: Sautéed Asparagus
Get the recipe: Sautéed Asparagus
Published 12/17/2015